Madenitaly

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Madenitaly are experts when it comes to pizza, and not just any pizza, ours covers all of the bases; it’s authentically Roman, gourmet and most importantly made with long rising dough.

The result? A crispy crust pizza, light and tasty. The forty eight hour pizza dough and topping preparations are entirely made in our kitchen using only top quality and fresh ingredients. Our flour is 100% organic and it is a mix of tipo 0, durum and whole spelt flour.

In 2016 we chose to become a fully vegetarian kitchen, with the mission to make sustainable and healthy food, we take care of the planet we are living in just as we care for our customers and believe that it’s possible to eat tasty and healthy food while also paying respect to the environment and animals.